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How To Cook Potato Roses

shareably.net
  • minutes
  • Serves

INGREDIENTS

4

yukon gold potatoes

2 tbsp

olive oil

1 tsp

garlic powder

1 tsp

dried thyme

1 tsp

dried rosemary

1/2 tsp

black pepper

1 tsp

salt

12 strips

thick cut bacon

1 serving

fresh thyme

1 serving

parmesan cheese