INGREDIENTS
15 ozs
canned black beans
2 Tbsps
canola oil
1/4 tsp
cayenne pepper
1 1/2 cups
cheese
4 ozs
chiles
2 Tbsps
chili powder
1 cup
corn kernels
12 smalls
corn tortillas
1/2 tsp
cumin
2 Tbsps
flour
1/2 tsp
garlic powder
3
green onions
1/4 tsp
salt
3/4 tsp
salt
3 ozs
tomato paste
2 cups
water
3/4 lb
zucchini