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Tamales – with your crockpot’s help

www.mrshappyhomemaker.com
  • minutes
  • Serves 6

INGREDIENTS

4 lb

beef chuck roast

1 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

1 large

onion

14 ozs

green chiles

2 tbsp

chili powder

10 ozs

hot sauce

1 tbsp

garlic powder

1 cube

cube beef bouillon

3 cups

vegetable shortening

1 tbsp

salt

9 cups

masa harina

5 cups

beef broth

24 ozs

corn husks