INGREDIENTS
1 serving
filo pastry
1 serving
complete seasoning
40
cooking oil
180 mls
chicken stock
125 mls
dry white wine
340 gs
boneless skinless chicken breast fillets
20 gs
butter
350 gs
leek
100 gs
celery stalk
1 tbsp
plain flour
125 mls
cream
1 tsp
dijon mustard
4 sheets
shortcrust pastry
3 sheets
puff pastry
1
egg yolk
1 leaves
lemon thyme
24
beef patty
1 serving
pie crust
30
preparation time minutes
1 serving
you will need
1 serving
enjoy m x