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Grilled Chicken and Vegetable Tostadas

Danae
  • 2018 minutes
  • Serves

INGREDIENTS

2

small chicken breasts

Ground cumin, kosher salt and black pepper,

1

large or 2 small zucchini, diced

1/3 cup

diced red onion

1/2 cup

cherry tomatoes, halved

1/2 cup

frozen or fresh corn

1/4 tsp

ground cumin

1/4 tsp

chili powder

1/8 tsp

garlic powder

Kosher salt and black pepper

6

corn tortillas

3/4 cup

shredded pepper Jack cheese

Cilantro, optional