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Cheese Enchiladas

www.texasmonthly.com
  • minutes
  • Serves

INGREDIENTS

1 serving

gravy

1 1/2 cups

white onion

5

garlic cloves

1/4 lb

lean ground beef

2/3 cup

vegetable oil

2/3 cup

flour

2 cups

beef broth

3 tbsp

chile powder

2 tsp

salt

1 tsp

cumin

1/8 tsp

cayenne

1 tsp

ground pepper