INGREDIENTS
15 oz
canned pumpkin puree
1/2 cup
granulated sugar
1/4 cup
brown sugar
2 larges
eggs
1 large
egg yolk
1 tsp
vanilla extract
3/4 cup
canned coconut milk
1/2 cup
gluten-free flour blend
2 tsp
pumpkin pie spice
1/2 tsp
salt
1/4 tsp
baking soda
1/4 tsp
baking powder
1 serving
coconut milk