INGREDIENTS
2 tbsp
Ginger, fresh
2
Green onions
1
Green pepper, organic
1
Onion, large
1 cup
Thai basil, fresh
2 tbsp
Tomato paste
1 cup
Vegetable stock
1/4 cup
Honey
1/3 cup
Soy sauce
1 lb
Chinese egg noodles
4 tsp
Arrowroot powder
1
Pepper, organic yellow
1
Red pepper, organic
2 tbsp
Olive oil
1/4 cup
Rice wine vinegar
2 tbsp
Sesame oil