INGREDIENTS
2 medium ribs
celery
2 media
carrots
2 cloves
garlic
2 tbsps
shallot
1/4 cup
pinot grigio
1 serving
kosher salt
6 ozs
tomato paste
14 1/2 ozs
canned tomatoes
15 ozs
tomato sauce
1 tsp
italian seasoning
2 cups
vegetable broth
3/4 cup
lentils