INGREDIENTS
1 cup
all-purpose flour
1 cup
whole wheat pastry flour
1 tbsp
baking powder
1/4 tsp
salt
1/2 tsp
nutmeg
1/4 tsp
cinnamon + an extra 1/4 teaspoon
1/2 cup
loosely packed brown sugar + and extra 1/3 cup
1/3 cup
granulated sugar
2
large eggs
1 tsp
vanilla extract
6 tbsp
unsalted butter, melted and cooled
1 cup
eggnog
crumble topping
1/3 cup
whole wheat pastry flour
1/3 cup
brown sugar
1/4 tsp
cinnamon
2 tbsp
unsalted butter, melted
eggnog glaze
1/3 cup
eggnog
1/2 cup
brown sugar
1/4 cup
granulated sugar
1 tsp
vanilla extract
nutmeg