INGREDIENTS
2
envelopes active dry yeast
1/4 cup
warm water (105 to 115 degrees)
1 1/2 cups
lukewarm milk
1/2 cup
white sugar
1 tsp
salt
2
eggs
1/3 cup
shortening
5 cups
all-purpose flour
1 qt
vegetable oil for frying
1/3 cup
butter
2 cups
confectioners' sugar
1 1/2 tsp
vanilla
4 tbsp
hot water or as needed