INGREDIENTS
1 1/2 cs
gluten free flour blend
2 tsps
ground cinnamon
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
ground ginger
1/4 tsp
salt
1/4 tsp
nutmeg
1/4 tsp
ground cloves
1/2 c
dark brown sugar
1/2 c
granulated sugar
1/2 c
vegetable oil
1/2 can
canned pumpkin puree
1
egg
1 tsp
vanilla extract