INGREDIENTS
1 cup
Pumpkin, canned
2
Eggs
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon
1 1/2 cups
Flour
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
3/4 cup
Sugar
1 tbsp
Vanilla extract
6 tbsp
Butter
1/4 cup
Sour cream
1 1/2 cups
Butterscotch chips