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Pumpkin Butterscotch Muffins

Joanna Saltz
  • 45 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin, canned

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

1 1/2 cups

Flour

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

3/4 cup

Sugar

1 tbsp

Vanilla extract

6 tbsp

Butter

1/4 cup

Sour cream

1 1/2 cups

Butterscotch chips