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Crock Pot Chicken Teriyaki

Jamie Sanders
  • minutes
  • Serves

INGREDIENTS

3

to 4 lbs of boneless skinless chicken thighs

3/4 cup

sugar

3/4 cup

soy sauce

6 tbsp

apple cider vinegar

3/4 tsp

ground ginger

3/4 tsp

minced garlic

1/4 tsp

pepper

4 1/2 tsp

cornstarch

4 1/2 tsp

cold water

Cooked rice (Whatever type you like, I used brown rice.)