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Copycat Hostess Cupcakes

Shugary Sweets
  • 30 minutes
  • Serves 30

INGREDIENTS

2 cups

granulated sugar

1 3/4 cups

all-purpose flour

3/4 cup

unsweetened cocoa powder 

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

kosher salt

2

large eggs

1 cup

milk

1/2 cup

canola oil

2 tsp

vanilla extract

1 cup

boiling water

2

large egg whites

1/2 cup

granulated sugar

1/4 cup

light corn syrup

2 tbsp

water

1 1/2 tsp

vanilla extract

1/4 cup

heavy cream

8 oz

bittersweet chocolate, chopped

1 tbsp

unsalted butter