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Crown Ruby Fruit Salad

Deborah, Taste and Tell
  • 15 minutes
  • Serves 8

INGREDIENTS

3 tbsp

granulated sugar

3 tbsp

water

1 tsp

freshly squeezed lime juice

1 tsp

lime zest

3 cups

cubed watermelon (cut into 1/2-inch cubes)

1 lb

fresh strawberries, quartered

1 6 ounce package

fresh raspberries

1 tbsp

chopped fresh mint leaves