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Seven secrets of Dutch oven cooking

www.backwoodshome.com
  • minutes
  • Serves

INGREDIENTS

1/2 lb

bacon

1/2 lb

ground beef

1/2

bell pepper

1

green bell pepper

66 ozs

pork and beans

1/2 cup

brown sugar

1/4 cup

worcestershire sauce

2 Tablespoons

white vinegar