INGREDIENTS
2 1/2 lb
tomatoes
3 tbsp
oil
1 medium
yellow onion
2 stalks
celery
2 media
carrots
3 tbsp
garlic
1/4 cup
tomato paste
10 1/2 lb
85% lean ground beef
1 serving
salt and pepper
1 tsp
italian seasoning
3 tbsp
apple cider vinegar
1 oz
canned tomatoes
1 oz
canned tomatoes
2
bay leaves
1
parmesan
1/4 cup
parsley
3/4 cup
half and half