INGREDIENTS
1 serving
meat
1 cup
quinoa
2 cups
vegetable broth
1/2 tsp
black pepper
1/2 tsp
salt
1 cup
walnuts
3 tbsp
tomato paste
1 tbsp
nutritional yeast
1 serving
mexican cream
1/2 cup
salsa
1/4 tsp
garlic powder
2 tsp
chili powder
2 tsp
cumin
1/2 cup
marinara sauce
1/4 tsp
garlic powder
2 tsp
oregano
1 serving
dishes