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Favoreats

Favoreats LLC

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Blackened Salmon with Avocado Cream

Colleen Kennedy
  • 13 minutes
  • Serves 4

INGREDIENTS

4

portions Salmon

2

Avocados, ripe

1/2

Jalapeno

1 tbsp

Garlic paste

1

Squeeze Lime juice, fresh

1

Blackening seasoning

1

Koser salt

1

Red pepper

1

Grapeseed or olive oil

6 oz

Greek yogurt