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Aubergine, tomato & mushroom bake

Alida Ryder, Simply Delicious
  • 60 minutes
  • Serves 4

INGREDIENTS

3 larges

aubergine

2

cherry tomatoes

1 tbsp

fresh basil

1 tsp

fresh rosemary

1 tsp

fresh thyme leaves

2

garlic cloves

150 gs

mozzarella

250 gs

mushrooms

100 gs

parmesan

1

red onion

4 servings

Salt & Pepper

1 tbsp

tomato paste