INGREDIENTS
2 cups
part-skim ricotta cheese
1
egg
1/4 cup
fresh parsley
1 tbsp
fresh basil
1 tbsp
oregano
1 tsp
garlic powder
4 cups
marinara sauce
1 lb
whole wheat lasagna noodles
2 larges
zucchini
1 1/2 cups
low fat shredded mozzarella cheese
3 tbsps
parmesan cheese
2 cups