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Coconut Cream Pie Cookie Cups

Julianne Bayer
  • 32 minutes
  • Serves 22 to 24

INGREDIENTS

1 3/4 cups

Graham cracker crumbs

6 tbsp

Unsalted butter

1/2 cup

Unsalted butter, softened

3/4 cup

Sugar

2

Large eggs

1 tsp

Coconut extract

2 1/4 cups

Flour

1

pkg Instant coconut cream pudding (3.4 oz)

1 tsp

Baking powder

1 tsp

Salt

1/2 cup

Coconut

2 cups

Heavy whipping cream

1 cup

Powdered sugar

1

pkg Instant vanilla pudding mix (3.4 oz)

3/4 cup

Milk

1/2 tsp

Coconut extract