INGREDIENTS
1 serving
belgian endive
1 1/2 cups
all purpose flour
1 cups
spelt
2 Tbs
flax meal
1 pkg
yeast
1/2 tsp
salt
1/4 cup
vegetable oil
2 Tbs
brown sugar
3 cups
skim milk
3 larges
eggs
1 1/2 tsps
vanilla extract
1 large
bread bowl
1 medium
butter
1 serving
cover