INGREDIENTS
1 15 ounce can
Pumpkin puree
2
Eggs
2 3/4 cups
All purpose flour
3 tsp
Baking powder
2 cups
Brown sugar
1/4 cup
Granulated sugar
3/4 cup
International delight pumpkin pie spice cofee creamer
1
Mascarpone frosting
4 cups
Powdered sugar
1 tsp
Pumpkin pie spice
1 pinch
Salt
1 tsp
Vanilla extract
1 3/4 cups
Butter
8 oz
Mascarpone cheese