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Soft pumpkin cookies with mascarpone frosting

Roxana
  • 22 minutes
  • Serves 48

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs

2 3/4 cups

All purpose flour

3 tsp

Baking powder

2 cups

Brown sugar

1/4 cup

Granulated sugar

3/4 cup

International delight pumpkin pie spice cofee creamer

1

Mascarpone frosting

4 cups

Powdered sugar

1 tsp

Pumpkin pie spice

1 pinch

Salt

1 tsp

Vanilla extract

1 3/4 cups

Butter

8 oz

Mascarpone cheese