INGREDIENTS
1 lb
Beef
2 cups
Baby carrots, whole
1
Bay leaf
2 cloves
Garlic
2
Onions, medium
2
Potatoes, medium
1/2 tsp
Thyme, dried leaves
1 3/4 cups
Swanson beef stock
3 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
2 tbsp
Olive oil
1/4 cup
Water