INGREDIENTS
2 tbsp
olive oil
2 stalks
celery
1
yellow onion
4 cloves
garlic
1/4 cup
flour
2 cups
vegetable broth
473 mls
stout beer
3
carrots
2
parsnips
8 ozs
mushrooms
2 1/2 cups
baby potatoes
1/2 cup
tomato paste
2
bay leaves
2 tsp
brown sugar
1 tsp
dried thyme
3/4 tsp
salt
1/2 tsp
ground pepper