INGREDIENTS
1 serving
Chocolate Easter Eggs
10
cupcakes
1 stick
butter
1 cup
sugar
2
eggs
1 tbsp
vanilla
1 1/2 cups
gluten free all purpose flour
1 tbsp
cornstarch
1 tsp
baking powder
1/2 cup
milk
1/3 cup
sprinkles
2 sticks
butter
2 1/2 cups
powdered sugar
1 tbsp
vanilla
1 serving
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