INGREDIENTS
1 lb
boneless skinless chicken breasts, sliced thinly
32 oz
chicken stock, at least. Probably more like 48 oz (I typically use Kitchen Basics)
6
small red skin potatoes, diced
1
medium carrot, diced
1
celery heart, diced
1
small onion, diced
6 oz
(half a bag) wide egg noodles
palm full (about 1 Tablespoon) poultry seasoning
1 tsp
lemon pepper
1 tsp
Montreal chicken seasoning
1 1/2 tbsp
butter
1 tbsp
(or so - about a turn of the pan) olive oil
bay leaf
salt & pepper