INGREDIENTS
1 1/2 cups
Bob's Red Mill steel cut oats
1 cup
pumpkin puree
1 cup
Bob's Red Mill coconut sugar
2 cups
whole organic milk
4 cups
water
3
apples peeled and diced
1 tsp
pumpkin pie spice
2 tbsp
butter
Optional for serving
Greek Yogurt
Granola
Cream