California Turkey Chili

INGREDIENTS

1 1/2

lbs Ground turkey

Celery stalk

1/3 cup

Cilantro or italian parsley, fresh

large cloves Garlic

1 tsp

Mexican oregano, dried

Onion, large

Poblano chiles, large

4 3/4 cups

Chicken broth, low-salt

4 tbsp

Tomato paste

1 1/4 cups

Quinoa, whole grain

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

2 tsp

Brown sugar, packed dark

3 tbsp

Chili powder

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/4 tsp

Kosher salt

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, extra-virgin

1 tbsp

Cumin, ground

1/3 cup

Pine nuts

Simplest quinoa and pine nut pilaf

One 15 to 16-ounce can cannellini (white kidney beans), rinsed and drained

Assorted garnishes, such as chopped onion, shredded white Cheddar, chopped tomatoes and/or sour cream