INGREDIENTS
16 oz
low fat cream cheese
16 oz
skim milk ricotta cheese
1 1/2 cups
white sugar
4
eggs
1 tbsp
lemon juice
1 tsp
vanilla extract
3 tbsp
cornstarch
3 tbsp
flour
1/2 cup
butter
1 pint
full-fat milk
1 serving
scale
1 serving
x
1 serving
x
1 serving
x