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Clinton Kelly's Pumpkin Bread with Dates and Walnuts

Stacey Homemaker
  • minutes
  • Serves

INGREDIENTS

15 oz

pumpkin puree

1 cup

Dates, pitted & chopped

1

Orange

4

Eggs, large

2 tbsp

Honey, raw

1/2 tsp

Baking powder

2 tsp

Baking soda

1/2 cup

Brown sugar, dark

1 tbsp

Cinnamon

2 tsp

Cloves, ground

2 1/2 tsp

Pink sea salt

1 tsp

Vanilla extract

2 cups

Whole wheat flour

1 cup

Walnuts, toasted & chopped

2 sticks

Butter, unsalted

1 cup

Greek yogurt

1

Honey butter, Orange