INGREDIENTS
15 oz
pumpkin puree
1 cup
Dates, pitted & chopped
1
Orange
4
Eggs, large
2 tbsp
Honey, raw
1/2 tsp
Baking powder
2 tsp
Baking soda
1/2 cup
Brown sugar, dark
1 tbsp
Cinnamon
2 tsp
Cloves, ground
2 1/2 tsp
Pink sea salt
1 tsp
Vanilla extract
2 cups
Whole wheat flour
1 cup
Walnuts, toasted & chopped
2 sticks
Butter, unsalted
1 cup
Greek yogurt
1
Honey butter, Orange