INGREDIENTS
3
lbs Beef chuck, roast
1/4 cup
Cilantro
3 cloves
Garlic, fresh
1
Lime (about 2 tablespoons), Juice of
1/2
Onion, Large
1 10 ounce can
Tomatoes & green chilies
1 tsp
Black pepper, ground
1 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Cumin
1/2 cup
Water