Favoreats
Favoreats LLC
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INGREDIENTS
1
yam
1
yukon gold potato, peeled and cut into 1/3-inch cubes
4
large cloves Garlic
1 7 ounce can
Green chiles, mild
1 28 ounce can
Hominy
2 tbsp
Mexican oregano, dried
1 cup
Onion
2
Poblano chiles (8 to 9 ounces), large
4
Tomatillos (8 to 9 ounces), large
2
Eggs, large
1 cup
Vegetable broth
1 tbsp
Baking powder
1/2 tsp
Baking soda
2 cups
Cornmeal, yellow
13 tbsp
Flour
1 1/4 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
6 tbsp
Sugar
1/4 cup
Olive oil, extra-virgin
2 tsp
Cumin seeds
1
Buttermilk and sour cream corn bread
1/2 cup
Butter, unsalted
1 1/4 cups
Buttermilk
1/3 cup
Sour cream
Garnishes, such as crumbled feta cheese, chopped green onions, sliced avocados, lime wedges and chopped serrano chiles)