One Pan Lemon Parmesan Chicken and Asparagus

INGREDIENTS

1 1/2 lbs

boneless skinless chicken breasts or tenders

1/3 cup

flour

1 cup

panko*

1 cup

parmesan cheese (separated)

1 tsp

dried parsley

1/2 tsp

garlic powder

lemons

1 tbsp

minced garlic

8 tbsp

melted butter (separated, I use unsalted)

1 tbsp

lemon pepper seasoning

1 lb

asparagus

3 tbsp

olive oil

3 tbsp

honey

Optional: fresh parsley, 1 lemon for topping