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banana pudding cupcakes

tijuana
  • 35 minutes
  • Serves 12

INGREDIENTS

- for cupcakes

1/2 cup

butter (1 stick) - softened

1 cup

sugar -

2

eggs -

2 tsp

vanilla -

1 1/2 cups

flour -

1 1/2 tsp

baking powder -

1/4 tsp

salt -

1/4 cup

milk -

- banana filling

1 tbsp

instant pudding -

1/4 cup

milk -

1/2

banana - chopped fine

- homemade whipped cream

1 cup

heavy whipping cream -

1 tsp

vanilla -

2 tbsp

sugar -

- garnish

12

nilla wafers -