INGREDIENTS
2 tbsp
vegetable oil -
2
lbs stew beef -
6 cups
beef stock -
1 tbsp
worcestershire sauce -
1
tablespooon tomato paste -
1 tsp
italian seasoning -
4 cloves
garlic - minced
2
large russet potatoes - cubed
2
stalks celery - cubed
2
large carrots - cubed
1
onion - cubed
3 tbsp
cornstarch -
1 tbsp
red wine vinegar -