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the best slow cooker beef stew

tijuana
  • 380 minutes
  • Serves 8

INGREDIENTS

2 tbsp

vegetable oil -

2

lbs stew beef -

6 cups

beef stock -

1 tbsp

worcestershire sauce -

1

tablespooon tomato paste -

1 tsp

italian seasoning -

4 cloves

garlic - minced

2

large russet potatoes - cubed

2

stalks celery - cubed

2

large carrots - cubed

1

onion - cubed

3 tbsp

cornstarch -

1 tbsp

red wine vinegar -