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Portillo's Italian Beef Sandwiches

Miss Annie
  • 735 minutes
  • Serves 10 to 12

INGREDIENTS

5

lbs Rump roast

1 tsp

Basil, dried

1

Bay leaf

1 tsp

Garlic powder

1 tsp

Oregano, dried

1 tsp

Parsley, dried

1 tsp

Black pepper, ground

1

1 (2/3 ounce) package Italian salad dressing mix

1 tsp

Onion salt

1 tsp

Salt

3 cups

Water