INGREDIENTS
1 lb
extra lean ground beef
1 1/2 cups
diced onion
1 cup
diced celery
1/2 cup
diced carrots
1 cup
beef stock
3 tbsp
tomato paste
1 tbsp
worcestershire sauce
2 tsp
dried rosemary
2 tsp
dried thyme
1 1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
olive oil
2 1/2 lb
Russet potatoes (about 3 large, peeled and cut into 1-2 inch chunks)
4 tbsp
butter
1/2 cup
grated parmesan cheese
1 tbsp
olive oil