INGREDIENTS
1 serving
macaroni and cheese
8 oz
elbow macaroni
2 cups
low fat milk
2 tbsp
flour
1/2 tsp
dry mustard
1/4 tsp
salt
1/8 tsp
black pepper
1/2 cup
shredded cheddar cheese
1/2 cup
american cheese
1/2 cup
croutons
2 tbsp
parmesan cheese
1 serving
frances janisch