INGREDIENTS
2 servings
bell pepper
1/4 cup
brown sugar
1/2 head
cauliflower
1 1/2 tbsps
chillies
3 cups
coconut oil
1/3 cup
corn flour
4 cloves
garlic
1 tsp
ginger
1 tbsp
grapeseed oil
2 tbsps
ketchup
1 tsp
rice wine vinegar
2 servings
salt
1/4 cup
scallion
1 tsp
soy sauce
1 tsp
wine