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Vegetarian Portobello Wellington

www.justapinch.com
  • minutes
  • Serves

INGREDIENTS

4 media

portobello mushrooms

4 cups

crimini mushrooms

2 tbsp

butter

2 larges

baby spinach

2 tbsp

olive oil

2

shallots

4

garlic cloves

2 tsp

balsamic vinegar

2 tbsp

butter

1/4 cup

pine nuts

1 tbsp

seasoned bread crumbs

1 cup

gruyere cheese

1 pinch

red bell pepper

1 serving

salt and pepper

1 sheet

puff pastry dough

1

egg

1 person Recommend This Recipe