INGREDIENTS
175 gs
all purpose flour
30 servings
balsamic glaze
36 gs
cornstarch
4 oz
cream cheese
4
eggs
200 gs
granulated sugar
1/8 tsp
kosher salt
1 tsp
kosher salt
1 fluid ounces
lemon juice
3 tsp
lemon juice
1
lemon zest
173 gs
sugar
168 gs
unsalted butter
3/4 tsp
xanthan gum