INGREDIENTS
1 lb
button mushrooms
1/3 cup
flour
1/4 cup
fresh parsley
3
garlic cloves
1 1/2 cups
half and half
1 Tbsp
lemon juice
2 cups
low sodium chicken broth
8 servings
olive oil
1 medium
onion
8 servings
salt and pepper
1 1/2 cups
shredded mozzarella cheese
2 lbs
skinless boneless chicken breasts
12 ozs
spaghetti
4 Tbsps
unsalted butter