INGREDIENTS
1 1/2
lbs zucchini (2 large)
1/3 cup
flour (all-purpose or whole wheat flour both work)
1/3 cup
Italian seasoned bread crumbs
2
large eggs
1/2 tsp
baking powder
1/2 tsp
salt
1/8 tsp
freshly ground black pepper
Olive oil, for frying, (1/2 cup maximum needed)