INGREDIENTS
35
wonton wrappers
2 cups
mushrooms
2 cups
carrots
4 cups
napa cabbage
1 large
garlic clove
1 tbsp
sesame oil
2 tbsps
soy sauce
1 tsp
hoisin sauce
1/4 cup
olive oil
1/2 cup
hoisin sauce
2 tsps
sesame oil
1/2 tsp
sesame seeds
1
green onion
2 tbsps
sirracha
2 tsps
sirracha