INGREDIENTS
1 1/2 cups
gingersnap cookies
3 tbsps
butter
2 tbsps
sugar
8 ozs
cream cheese
1 cup
sour cream
1 cup
pumpkin puree
1 1/2 cups
marshmallows
4 tbsps
butter
2 tbsps
sugar
1 1/2 tsps
pumpkin pie spice
1 tsp
vanilla extract
8 ozs
nonfat cool whip
1 serving
scale
1 serving
x
1 serving
x
1 serving
x