INGREDIENTS
7 ozs
chipotle chiles in adobo
1 tbsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
pepper
1 lb
yukon gold potatoes
1 large
poblano chile
4
green onions
8 larges
eggs
2 tbsp
milk
1 serving
salt
1 serving
bell pepper
2 Tbs
butter
3/4 cup
shredded cheddar cheese
2 Tbs
cilantro
2 cups
salsa
1 serving
crème fraîche
1 serving
flour tortillas