INGREDIENTS
1 lb
Stew meat
2
Bay leaves
6
Carrots, large
2 cloves
Garlic
2
lbs Idaho potatoes
1
Onion, small
1 1/2 cups
Peas, frozen
3/4 tsp
Thyme, dried
1
Salt & pepper
1
Salt and pepper
2 tbsp
Olive oil
4 cups
Tomato or vegetable juice
3 tbsp
Butter, Salted
4 oz
Cream cheese
1 cup
Whole milk